I was flipping through pins on Pinterest and discovered one for making your own processed cheese, which I immediately pinned because J loves the stuff and I think it's an evil chemical soup. When I clicked through to the blog and started poking around, I was struck by how many things I wanted to make immediately from From Away including chicken shack chicken, which I have always wanted to try yet never have at our own Southern BBQ joint.
But - the first thing I pinned after the process cheese pin was this cake. It looked divine. Make sure to read Jillian's notes about Nutella because they encapsulate so much of what I loved about my time as an exchange student in France. And a good deal about what I will never tell my parents about that year.
I present to you now From Away's Nutella Bundt Cake:
2-3/4 c all purpose flour
2-1/2 tsp baking powder
1/4 tsp salt
1 c butter, softened
2 c sugar
4 large eggs
1 cup Nutella
1 cup milk
1. Preheat oven to 350F. Grease and flour a bundt pan.
2. In a large bowl, whisk to combine flour, baking powder, and salt. In the bowl of a stand mixer, cream sugar into the butter until light in color and fluffy in texture, about three minutes. Add one egg at a time, then the Nutella. Pour in half the dry ingredient mixture, half the milk, the rest of the dry ingredients and the rest of the milk; mix until just combined.
3. Spread the batter into prepared bundt pan and bake for 45-55 minutes. Top with confectioner’s sugar, or a dollop of whipped cream, to really gild the lily.From From Away