There is no question that J and I love Mexican food. I've never really strayed out of the dinner realm before, but ohhhhhhhhh. I read this on Budget Bytes, pinned it immediately, and thought, "how could this possibly be bad? But...TORTILLA CHIPS??"
I don't know why I question Beth's recipes. They work, they're easy, and they're freaking tasty. Once again, I pinned a winner from one of my favourite places to draw inspiration from on the web.
Here's the pin:
Budget Bytes, I present to you the Southwest Breakfast Scramble:
6 eggsFrom Budget Bytes
6 Tbsp milk
2 Tbsp butter
1 can black beans, drained and rinsed
3 c tortilla chips
1 c salsa
1 c shredded cheese
4 green onions, chopped
1. Beat eggs and milk in a large bowl. Melt butter over medium heat in a large frying pan with a lid. Add egg mixture, and cook slowly over medium heat, stirring as curds begin to form.
2. When eggs are about 3/4 set, add drained beans and tortilla chips to the frying pan. Pour salsa over the top, and sprinkle with shredded cheese.
3. Cover and cook, allowing everything to heat through and the cheese to partially melt. Let cook about 5 minutes. Gently fold the mixture to incorporate salsa and cheese. Sprinkle with green onions and serve.
Today, I'm Keeping Up with the Johnsons in the Pintertest Kitchen! You totally should too!!