Sunday, August 17, 2014

Planning: August 17-22, 2014

I'm starting back to work this week.  With the weather as it has been for the past little bit, I'm not sure how sad I am about this.  It means that I will cook less, but we'll start eating out of the freezer soon!  When I came home from the grocery store, J informed me that we aren't allowed to move any time soon because there's no way we'd be able to eat to the bottom of the freezer quickly!
To that end, you'd think I wouldn't be making freezer-friendly food this week, and yet I am.  We are having a pool party and BBQ next Saturday, and there's a box of burgers and a couple of Costco-sized bags of buns in the freezer right now.  Removing those will make space for the things I'm making this week to put into the freezer.
So here's what we're planning to eat on the Mountain this week:
Sunday:  Garlic-Marinated Chicken, grilled potatoes and vegetables
Monday:  Baked Spaghetti - this is a freezer recipe, so make one to eat and one to freeze
Tuesday:  Bacon Chicken Ranch Taquitos (from Pinterest) - also a freezer recipe
Wednesday:  Salisbury Steak Meatballs, buttered noodles and broccoli - also a freezer recipe
Thursday:  Beef Pastry Pockets - also for the freezer
Friday:  Pizza
Lunches are leftovers, sandwiches, frittata, and soup.
Dessert:  Chocolate Peanut Butter Ice Cream, Raspberry Cream Sandwich cookies, Cherry-Pecan Loaf

Looks like a good week!

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